This is not a TiNA wrap-up

If you weren’t in Newcastle this weekend, wow, you missed out. This was only the second year that I’ve attended the National Young Writers’ Festival and I already dread the day when I will be too old to attend a festival for young writers.

One of the many highlights of the festival, which is under the This is Not Art (TiNA) umbrella, is the Sunday zine fair. Lots of artists/writers/creatives/people wearing square glasses take over a car park and fill it with beautiful things they have made – books, journals, magazines, zines, and inspired lunch options (chicken salad wrap with honey, anyone?). I may have spent $62 on magazines and my suitcase was a kilo heavier when I got on the plane. I guess that means magazines cost $62 a kilo, which makes them more like fancy chocolates than mandarins, if nothing else.

There were lots of other highlights. Check them out via my new best friends Alex and Sian, or via Thuy Linh, who I didn’t meet properly, but who seems swell and apparently came to one of the workshops I helped run.

It’s ironic that after leaving the festival feeling inspired, I’ve been working on an essay this week and struggling to write fluently. Some of the Voiceworks peeps on the Vices panel were talking about the importance, and indeed the privilege, of writing every day; at other times, they have compared regular writing to exercising creative muscles. After a couple of weeks of holidays, stretching out those muscles is kinda hard, but it feels good.

Reasons why I love the internet #64

I had a cold recently. That’s not why I love the internet. It’s because Googling “how to + [insert thing you want to do]” will teach you how to do almost anything.

Like unblock a stuffy nose, for example:

Try slowly sipping hot water or tea with a bit of lemon in it, keeping your nose close to the cup.

Thanks, WikiHow. I discovered that it’s really nice to close your eyes, breathe in the steam from the tea, and count to five. Then breathe out slowly. Go on, try it.

Hi, etc.

Should we play an awkward name game? Hi, my name’s Elizabeth, and my favourite type of pizza is Hawaiian. Classic but controversial, I know. Once I went to a kinda fancy pizza place and they didn’t serve Hawaiian pizza. They offered a ‘Queenslander’ instead, with fresh pineapple, speck and oozy cheese. Delicious, but I’m not sure the name change was necessary.

I have promised myself that this will not be a food blog, but this is an important question. Pineapple on pizza: yes or no?